Kaori Miami is hiring for Assistant Pastry Chef position.

Kaori is an incredible Modern Asian Restaurant located in the SLS LUX building in the heart of Brickell and is quickly becoming one of the top new restaurants in Miami.

Work alongside some of Miami’s food scene brightest talent executing an incredible menu, cocktail programming, and service. It’s an opportunity to grow your skills and excel in the culinary world. You would play a key role in contributing to the growth of the restaurant and future.

We offer:

Top Market Wages | Thorough Training | Opportunities for Advancement | Flexible Schedules

Overview:

Assistant Pastry Chef duties will consist of assisting the Executive Pastry Chef & Executive Chef with their daily tasks.

Employment Type: Full Time

Restaurant Information:

Address: 871 S Miami Ave, Miami FL, 33130

Website: https://kaorimiami.com/

Instagram: https://www.instagram.com/kaorimiami/

Responsibilities:

• Set up and stocking stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow Executive Chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• 1 years of experience as a Pastry Cook or Chef in a well-rated restaurant - preferred
• Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
• Experience working in a Asian-inspired restaurant is a plus
• Ability to work from prep to service seamlessly
• Culinary degree in Baking and/or Pastry Arts – preferred
• Strong desire to learn and grow
• Full availability, including weekends
• Ability to create a unique dessert menu and control cost
• Highly organized with strong attention to detail in production and plating
• Punctual, adaptable, dependable, and a team player

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Weekends as needed

Experience:

• Restaurant: 1 year (Required)
• Pastry: 1 year (Required)

Language:

• English (Preferred)
• Spanish (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Miami, FL 33130: Relocate before starting work (Required)

Work Location: In person